Asparagus and Goat Cheese Frittata
Asparagus and Goat Cheese Frittata is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Set a medium rice cooker to the regular cycle or to quick cook if it's a fuzzy-logic machine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet a medium rice cooker to the regular cycle or to quick cook if it's a fuzzy-logic machine.
Heat the olive oil and sauté the spring onion for 1 minute.
Add the asparagus and cook for another 3 minutes, or until the asparagus begins to soften.
In a medium mixing bowl, whisk together the eggs, cream, salt, and Tabasco.
Pour the egg mixture over the asparagus and sprinkle with the goat cheese.
Cover the rice cooker and reset to the regular cycle.
The frittata will take 3 to 4 minutes to cook.
Allow it to continue steaming, covered, for an additional 6 minutes on the keep-warm setting or with the machine turned off. (Many rice cookers, including all fuzzy-logic machines, do this automatically.) Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.