Summer-Fruit Cobbler
Summer-Fruit Cobbler is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 375°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°F.
Butter a 9"-square baking pan.
In a bowl, toss nectarines and raspberries with 1/3 cup granulated sugar, cornstarch, juice and 1/4 teaspoon salt to combine; add to pan.
In another bowl, whisk remaining 1/3 cup granulated sugar, flour, cornmeal, baking powder, baking soda and remaining 1/2 teaspoon salt.
In a food processor, pulse sugar-flour mixture 10 seconds; add sliced butter; pulse until dough pieces are the size of peas, 1 minute.
Add buttermilk; pulse a few more times until just combined.
Use a 1/3-cup measure to portion dough into 10 round biscuits; place on top of fruit.
Lightly press biscuits with fingers to flatten tops; sprinkle cobbler with raw sugar.
Bake until juices bubble thickly and biscuits are golden brown, 50 minutes.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.