Sweet Potato and Sausage Soup
Sweet Potato and Sausage Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons oil in heavy large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in heavy large pot over medium-high heat.
Add sausage; cook until brown, stirring often, about 8 minutes.
Transfer sausage to paper towels to drain.
Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes.
Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes.
Add broth; bring to boil, scraping up browned bits.
Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes.
Using potato masher, mash some of potatoes in pot.
Add browned sausage to soup.
Stir in spinach and simmer just until wilted, about 5 minutes.
Stir in remaining 1 tablespoon oil.
Season with salt and pepper.
Divide among bowls and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.