Sweet-Potato Gratins
Sweet-Potato Gratins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
With the butter, grease a 12-capacity muffin pan.
In a large bowl, toss together the sweet potatoes, Idaho potato, cream, nutmeg, pepper, and salt.
Layer the potato slices in each muffin cup until 3/4 full, then top off the muffin cups with any remaining cream.
Sprinkle each gratin with some of the cheese.
Cover the pan loosely with tinfoil and bake for 20 minutes.
Remove the tinfoil and continue to bake until the potatoes are fork-tender and the cheese is golden brown, 10 to 15 minutes more.
Remove and let cool for 5 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.