Swordfish with Olive, Pinenut, and Parsley Relish
Swordfish with Olive, Pinenut, and Parsley Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle fish with 1/2 teaspoon red pepper, salt, and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle fish with 1/2 teaspoon red pepper, salt, and pepper.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
Add fish; cook until opaque in center, 4 to 5 minutes per side.
Transfer to platter; cover.
Add 1 tablespoon oil and shallots to skillet; sauté over medium heat until golden, 3 to 4 minutes.
Add 1/8 teaspoon red pepper, garlic, and olives; sauté 1 minute.
Add pine nuts, parsley, and wine; boil until most of liquid is gone, 30 seconds.
Season with salt and pepper.
Spoon over fish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.