That'll Take the Edge Off
That'll Take the Edge Off is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour absinthe into a chilled rocks glass and swirl around the glass's interior to rinse it; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour absinthe into a chilled rocks glass and swirl around the glass's interior to rinse it; set aside.
Combine all remaining ingredients in a mixing glass with ice.
Stir until very well chilled, then strain into the prepared rocks glass without ice.
Spritz a 1-inch round of grapefruit peel, skin side down, over the surface of the drink and discard.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.