The Last Tango in Modena
The Last Tango in Modena is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In an iSi cream whipper, combine the St-Germain and egg whites and seal.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn an iSi cream whipper, combine the St-Germain and egg whites and seal.
Charge the canister with two N2O cartridges, shake, and refrigerate overnight before using.
The foam will keep in the cream whipper in the refrigerator for up to 1 week.
In a cocktail shaker, muddle the strawberries and vinegar, then add the gin and ice.
Shake, then strain into a Quaffer glass without ice or a rocks glass filled with ice.
Top with the St.
Germain Foam and garnish with the strawberry slice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.