The New England Express
The New England Express is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar.
Remove from heat, add thyme sprigs, and cover.
Let stand 10 minutes, then strain into a small jar.
DO AHEAD: Syrup can be made 1 month ahead.
Cover and chill.
Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher.
Divide among rocks glasses filled with ice; top off with club soda.
Garnish with thyme sprigs and lime slices.
DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.