The Witching Hour
The Witching Hour is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine pear juice, gin, Chartreuse, and lemon juice in a cocktail shaker.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine pear juice, gin, Chartreuse, and lemon juice in a cocktail shaker.
Open charcoal capsule and add powder; discard capsule.
Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds.
Strain into a coupe glass.
Using lighter, carefully light sage leaf on fire and drop into glass.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.