Thyme Gougères
Thyme Gougères is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Line 2 large baking sheets with parchment paper.
Bring butter and 1 cup water to a boil in a large heavy saucepan.
Remove from heat.
Add flour, cayenne, and salt; stir vigorously to blend.
Return to heat; stir vigorously over medium heat until mixture forms a ball and a thin, dry film forms on bottom and sides of pan, about 1 minute.
Transfer mixture to a stand mixer fitted with a paddle attachment.
Add 1 cup Gruyère, Asiago, and 2 teaspoons thyme; beat on low speed to blend.
Add 4 eggs, one at a time, fully incorporating each egg between additions, and scraping down sides of bowl as needed.
Spoon dough into a pastry bag fitted with a 1/2" tip or a plastic bag with 1/2" cut diagonally from 1 corner.
Pipe dough onto prepared baking sheets in 1"-1 1/4" rounds, spacing 1" apart.
Whisk remaining egg with 1 tablespoon water in a small bowl.
Brush egg wash lightly over rounds, patting down to form rounded tops.
Sprinkle with remaining 3 tablespoons Gruyère.
Garnish each with a few thyme leaves.
Bake gougères until puffed and golden brown and centers are cooked through but still moist, 20-25 minutes.
Let cool slightly and serve.
DO AHEAD: Can be made 1 month ahead.
Let cool completely.
Store airtight in freezer.
Rewarm in 325°F oven until hot, 10-15 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.