Tuna Burgers
Tuna Burgers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut fish into 1" cubes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut fish into 1" cubes.
Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer.
Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes.
Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes.
Assemble grinder attachment with chilled coarse die.
Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground tuna and keep it cold.
Combine tuna, scallions, ginger, and garlic in a large bowl.
Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder.
Add mayonnaise, grapeseed or canola oil, and toasted sesame oil to ground tuna mixture.
Mix gently just to combine.
Form into four 1/2"-thick patties.
Season with kosher salt and freshly ground black pepper.
Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
