Twice-Roasted Sweet Potatoes With Hot Honey
Twice-Roasted Sweet Potatoes With Hot Honey is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Poke holes all over sweet potatoes and wrap each in foil.
Place on a foil-lined rimmed baking sheet and roast until potatoes are tender, 60–70 minutes (if you have one, use a cake tester to poke right through foil).
Unwrap and let sit until cool enough to handle.
Increase oven temperature to 450°F.
Meanwhile, combine chile, honey, and butter in a small saucepan; season with salt.
Bring to a simmer over low heat, stirring to combine.
Remove from heat and stir in vinegar.
Smash sweet potatoes with your palm, then tear into bite-sized pieces (including skin), the more irregular, the better.
Place in a large bowl and add half of hot honey (do not include chile as it will burn); season with salt.
Arrange pieces, skin side down, in a single layer on an unlined rimmed baking sheet and roast until browned and crisp around the edges, 20–25 minutes.
Drizzle with remaining hot honey with chile.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.