Vanilla Cream and Glaze
Vanilla Cream and Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour milk into a medium saucepan; scrape in vanilla beans and add pod.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour milk into a medium saucepan; scrape in vanilla beans and add pod.
Heat over medium heat until steaming.
Remove vanilla pod; discard.
Meanwhile, whisk egg yolks, sugar, cornstarch, and salt in a medium bowl.
Whisking constantly, gradually add milk.
Return to saucepan and cook over medium-low heat, whisking constantly, until thickened and whisk leaves a trail, about 2 minutes.
Remove from heat and whisk in butter until melted and mixture is smooth.
Transfer to another medium bowl; press plastic wrap directly onto surface of pastry cream.
Chill until set, at least 2 hours or up to 4 days.
Whisk powdered sugar and 1 tablespoon water in a small bowl until smooth.
Dip 1 side of warm sufganiyot in glaze; fill with vanilla cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.