Vanilla-Maple French Toast with Warm Berry Preserves
Vanilla-Maple French Toast with Warm Berry Preserves is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk eggs in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk eggs in medium bowl to blend.
Gradually whisk in milk.
Add 1/3 cup maple syrup, sugar, vanilla, and salt; whisk to blend.
Divide custard between two 13x9x2-inch glass baking dishes.
Arrange bread in single layer in dishes.
Let soak 10 minutes.
Turn over, cover, and refrigerate overnight.
Heat large griddle or heavy large skillet over medium heat.
Working in batches, brush griddle with some butter.
Add soaked bread; cook until brown on bottom, about 4 minutes.
Turn French toast over; cook until bottoms are brown, about 4 minutes.
Transfer to plates.
Serve with additional syrup and Warm Berry Preserves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.