Veggie Burgers with Zucchini and Corn
Veggie Burgers with Zucchini and Corn is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut onion in half crosswise.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut onion in half crosswise.
Slice one-half into 1/4" rings; set aside.
Finely chop remaining onion.
Pulse chopped onion, garlic, cornmeal, 3/4 cup zucchini, 2 Tbsp. beans, and 2 Tbsp. corn in a food processor until finely chopped, 30–45 seconds.
Heat 1 Tbsp. oil in a large skillet over medium.
Add chopped onion mixture and cook, stirring occasionally, until mixture begins to soften and thicken, 3–4 minutes.
Add remaining 3/4 cup zucchini and cook, stirring occasionally, until zucchini begins to soften and become translucent, 3–4 minutes more.
Transfer mixture to a large bowl and gently mix in millet, 1/4 cup basil, 3/4 tsp. salt, 3/4 tsp. pepper, and the remaining beans and corn until well combined.
Form mixture into 4 (1"-thick) patties.
Cover with plastic and freeze 20 minutes.
Meanwhile, combine mayonnaise, lime zest, lime juice, and remaining 1/4 cup basil in a small bowl; set aside.
Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
Toss reserved onion rings with 1 Tbsp. oil and remaining 1/4 tsp. salt and 1/4 tsp. pepper.
Cook onion rings until softened and lightly charred, about 5 minutes.
Brush patties all over with oil.
Cook, flipping once, until medium brown and toasted, about 7 minutes on each side; add 1 slice cheese to each during last 3 minutes of cooking.
Transfer onions and burgers to a plate.
Toast buns until golden brown, about 30 seconds.
Place 1 piece lettuce on each bottom bun and top with a burger.
Top with onions.
Spread 1 Tbsp. basil mayonnaise on each top bun, add smashed avocado, and close sandwiches.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.