Voodoo Rum Punch aka "The Glastonbury Zombie"
Voodoo Rum Punch aka "The Glastonbury Zombie" is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour 90 percent of each of the ingredients into a barrel and stir.
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Expert
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cooking
18 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Pour 90 percent of each of the ingredients into a barrel and stir.
02
Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink.
03
Serves lots!.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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Step-by-step masterclass tutorial for Voodoo Rum Punch aka "The Glastonbury Zombie"
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