Broccoli Trees With Creamy White-Bean Dip
Broccoli Trees With Creamy White-Bean Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Blanch broccoli in a pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, 2 minutes, then drain in a colander.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlanch broccoli in a pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, 2 minutes, then drain in a colander.
Immediately plunge colander with broccoli into an ice bath to stop cooking, then drain again.
Spread broccoli out on a kitchen towel to dry. (Broccoli will still be crisp.).
With motor of a food processor running, drop garlic through feed tube and process until finely chopped.
Add remaining ingredients (except broccoli) and 1/2 teaspoon salt and purée until smooth.
Force dip through a fine-mesh sieve into a bowl, discarding solids.
Serve broccoli with dip.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.