Wild Rice, Fruit, and Pecan Stuffing
Wild Rice, Fruit, and Pecan Stuffing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large saucepan over medium heat.
Add chopped celery and onion; cook, stirring occasionally, until softened and almost translucent, about 8 minutes.
Stir in garlic; cook, stirring often, until fragrant, about 2 minutes.
Add wild rice; stir for 1 minute.
Add broth, bay leaf, 1 teaspoon salt, and 1 1/2 cups water; increase heat and bring to a boil.
Reduce heat to medium-low, cover, and simmer for 30 minutes.
Uncover, stir, and continue cooking, uncovered, stirring occasionally, until liquid is absorbed and rice is tender, 20-40 minutes.
Meanwhile, preheat oven to 325°F.
Spread out pecans on a rimmed baking sheet.
Toast until fragrant, 5-7 minutes.
Let cool; coarsely chop.
DO AHEAD: Can be made 1 day ahead.
Store nuts airtight at room temperature.
Let stuffing cool, then cover and chill.
Rewarm over medium heat, adding water by tablespoonfuls if too dry, before continuing.
Discard bay leaf.
Stir in dried cranberries, apricots, and raisins.
Let sit, covered, for 5 minutes.
Season rice to taste with salt and pepper.
Fold pecans, sliced cranberries, and sliced celery into mixture.
Garnish with celery leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.