2-Minute Chocolate Chip and Pecan Cookie
2-Minute Chocolate Chip and Pecan Cookie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.
Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.