3-Ingredient Sweet Potato Casserole with Maple Pecans
3-Ingredient Sweet Potato Casserole with Maple Pecans is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Oil a 3-qt. baking dish.
Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes.
Drain; let sit in colander 15 minutes.
Meanwhile, heat 1/2 cup syrup in a large skillet over medium-high.
Add pecans, 3/4 tsp. salt, and 1 tsp. pepper and cook, stirring constantly, until syrup has evaporated and pecans are glazed, about 5 minutes.
Transfer to a parchment-lined rimmed baking sheet and let cool.
Purée potatoes, 1 1/2 cups water, and remaining 3/4 cup syrup, 1 1/4 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth.
Transfer potato mixture to prepared baking dish.
Coarsely chop pecans and sprinkle evenly over potato mixture.
Bake casserole until top is lightly browned, about 40 minutes.
Let sit 15 minutes before serving.
Casserole can be assembled, without topping, 2 days ahead; cover and chill.
Candied pecans can be made 2 days ahead; store in an airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.