3-Ingredient Thanksgiving Stuffing
3-Ingredient Thanksgiving Stuffing is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Oil a 3-qt. baking dish.
Heat remaining 1 Tbsp. oil in a large skillet over high.
Cook sausage, breaking up into pieces with the back of a spoon, until just beginning to brown, about 5 minutes.
Add sliced celery and continue to cook, stirring often, until sausage is cooked through, 5–7 minutes.
Transfer sausage mixture with drippings to a large bowl.
Add bread and toss to combine.
Add 2 cups water to hot skillet; heat over medium-high, scraping up brown bits with a spoon; season with salt and pepper.
Pour over bread mixture, then toss to combine.
Transfer to prepared baking dish and cover tightly with foil.
Bake stuffing 40 minutes.
Uncover and continue to bake until top is lightly browned and crisp, 20–25 minutes more.
Top with celery leaves, if desired.
Stuffing can be made 4 hours ahead; store at room temperature and rewarm before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.