Almond, Apricot, and Cream Cheese Crostata
Almond, Apricot, and Cream Cheese Crostata is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Blend almond paste and 3 tablespoons sugar in processor until finely chopped.
Add cream cheese, egg yolk, and vanilla and blend until filling is smooth.
Unroll crust on heavy rimmed baking sheet.
Spread filling over crust, leaving 1 1/2-inch plain border.
Arrange apricot quarters, rounded side down, in spoke pattern in 2 concentric circles atop filling.
Fold dough border up over edge of filling.
Brush exposed apricots with warm jam.
Sprinkle with remaining 1 1/2 teaspoons sugar.
Bake crostata until crust is golden brown and apricots are tender and slightly browned, about 43 minutes.
Sprinkle with crushed amaretti.
Cool 30 minutes.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.