Almond Pancakes with Sour Cherry Syrup
Almond Pancakes with Sour Cherry Syrup is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat.
Reduce heat; simmer 5 minutes.
Stir in syrup; set aside to cool.
In a bowl, whisk flours, oats, baking soda and salt.
In another bowl, whisk eggs and buttermilk (and almond extract, if desired).
Add wet ingredients to dry; stir batter until just combined.
Heat a large nonstick pan over medium heat; brush with oil.
Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds.
Cook pancake, flipping once, until golden brown, 2 minutes per side.
Repeat with remaining batter.
Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.