Vietnamese Tuna Burger
Vietnamese Tuna Burger is a flavorful Thai Thai Recipes dish prepared with quality ingredients. In a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar.
Add cabbage, carrots and broccoli slaw; toss and set aside.
In a second bowl, combine cilantro, mint, fish sauce, soy sauce and remaining 1/2 tablespoon sugar.
Add tuna and scallions; mix until combined.
Form tuna mixture into four 3/4-inch-thick patties.
Place panko on a plate; coat each patty with crumbs.
In a large nonstick skillet, heat remaining 1 tablespoon oil over medium heat.
Cook burgers, flipping once, until well browned, about 4 minutes per side.
Place 1 burger on bottom of each bun; top with 1/4 of slaw and other bun half.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.