Balsamic-Marinated Radicchio with Fresh Ricotta
Balsamic-Marinated Radicchio with Fresh Ricotta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat broiler.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler.
Whisk together vinegar, garlic, lemon juice, 1/2 cup oil, and 1/2 teaspoon each of salt and pepper in a large bowl.
Put radicchio in a 4-sided sheet pan and toss with remaining 2 tablespoons oil.
Broil 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes.
Add hot radicchio to balsamic marinade and gently toss to coat.
Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour.
Transfer radicchio to a serving dish, pouring some of marinade over top.
Scatter basil over radicchio.
Drizzle ricotta with oil in a small bowl and serve with radicchio.
Fontaleoni Vernaccia di San Gimignano '07.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.