Andouille Sausage and Shrimp with Creole Mustard Sauce
Andouille Sausage and Shrimp with Creole Mustard Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss shrimp with Creole seasoning in medium bowl to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss shrimp with Creole seasoning in medium bowl to coat.
Heat 1 tablespoon oil in heavy large skillet over high heat.
Add sausage pieces, cut side down.
Cook until browned on both sides, about 5 minutes.
Transfer sausage to bowl.
Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes.
Transfer to bowl with sausage.
Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet.
Sauté until vegetables are beginning to soften, about 5 minutes.
Add broth, mustard, and vinegar.
Stir until sauce thickens, about 2 minutes.
Return sausage and shrimp to skillet.
Simmer until heated through, stirring occasionally, about 1 minute.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
