Plum Tarts with Honey and Black Pepper
Plum Tarts with Honey and Black Pepper is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°.
Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork.
Top with plums, leaving a 1/2" border.
Sprinkle with sugar; season with a few grinds of pepper.
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes.
Drizzle with honey and sprinkle with salt just before serving.
Do ahead: Tarts can be baked 4 hours ahead.
Keep at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.