Apple and Blackberry Polenta Cobbler
Apple and Blackberry Polenta Cobbler is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Combine apples, blackberries, sugar, cornstarch, honey, butter, and lemon juice in a large bowl and toss to evenly distribute.
Transfer mixture to a shallow 3-quart baking dish and set aside.
Combine polenta, baking powder, salt, 1 1/2 cups flour, and 1/4 cup sugar in a food processor; pulse to blend.
Add butter and pulse until pea-size lumps form.
Transfer flour mixture to a large bowl and form a well in the center.
Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.
Transfer mixture to a lightly floured work surface and knead just until dough comes together, about 3 times.
Pat or roll out dough into a 14x4" rectangle about 1/2" thick.
Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.
Arrange biscuits over fruit mixture, spacing about 1/2" apart.
Brush biscuits lightly with cream and sprinkle evenly with sugar.
Bake cobbler until filling is bubbling around edges and biscuits are golden brown, 40-50 minutes.
Transfer to a wire rack and let cobbler cool for at least 10 minutes.
Serve warm or at room temperature.
DO AHEAD: Cobbler can be made 6 hours ahead.
Let stand at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.