Apple, Goat Cheese, and Honey Tartlets
Apple, Goat Cheese, and Honey Tartlets is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line 2 rimmed baking sheets with parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine 2 rimmed baking sheets with parchment paper.
Roll out each puff pastry sheet on lightly floured surface to 11-inch square.
Using 5-inch-diameter cookie cutter or bowl, cut out 4 rounds from each pastry sheet, forming 16 rounds total.
Divide 8 pastry rounds between prepared baking sheets; pierce rounds all over with fork.
Using 3 1/2-inch-diameter cookie cutter or bowl, cut out smaller rounds from center of remaining 8 rounds (reserve 3 1/2-inch rounds for another use), forming eight 5-inch-diameter rings.
Brush outer 1-inch edges of 5-inch rounds on baking sheets with beaten egg; top each with 1 pastry ring.
Freeze at least 30 minutes.
DO AHEAD: Can be made 1 day ahead.
Cover and keep frozen.
Do not thaw before continuing.
Preheat oven to 375°F.
Mix cheese, lemon juice, and salt in bowl; spread mixture inside rings on frozen pastry rounds.
Overlap apple slices atop cheese.
Mix butter and 1/4 cup honey in small bowl; brush over apples.
Sprinkle with allspice.
Bake until apples are tender and pastry is golden, about 35 minutes.
Place tartlets on plates.
Drizzle 1 tablespoon honey over each and serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.