Baked Cake Doughnuts
Baked Cake Doughnuts is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Lightly grease a doughnut pan.
Sift the flours and baking powder together into a large bowl or the bowl of a mixer.
Whisk in the sugar, nutmeg, and salt.
Add the butter and use your fingers to rub it into the dry ingredients as you would in making a pastry crust, until evenly distributed.
Add the milk, yogurt, vanilla, and egg and stir until just combined.
Do not overmix or your doughnuts may be rubbery.
Use a piping bag or a spoon to fill each doughnut cup about three-quarters full, making sure the center post is clear.
Bake until doughnuts are a light golden brown and spring back when touched, 6 to 10 minutes.
Let cool slightly before removing from pan.
Glaze as desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.