Banana Split with Curried Chocolate-Coconut Sauce
Banana Split with Curried Chocolate-Coconut Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir chocolate and butter in medium saucepan over low heat until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir chocolate and butter in medium saucepan over low heat until smooth.
Whisk in next 4 ingredients. (Can be made 1 day ahead.
Cover and chill.) Stir sauce over low heat until just warm.
Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use.
Arrange 2 banana halves in each of 4 long shallow dishes.
Add 3 scoops ice cream to each dish.
Spoon warm sauce over ice cream.
Top with pineapple, whipped cream, and toasted coconut.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.