Beer-Battered Fish with Smoked-Paprika Mayonnaise
Beer-Battered Fish with Smoked-Paprika Mayonnaise is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick).
Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer).
Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
While fish fries, whisk capers and paprika into mayonnaise in a bowl.
Serve with fish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.