Fennel- and Coriander-Spiced Salmon Fillets
Fennel- and Coriander-Spiced Salmon Fillets is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare barbecue (high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (high heat).
Coarsely grind fennel seeds and coriander seeds in spice grinder.
Brush salmon fillets generously with oil.
Sprinkle both sides of fillets with salt and pepper, then with spice mixture, pressing to adhere.
Grill salmon, covered, until center is just opaque, about 4 minutes per side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.