Black Cod with Olives and Potatoes in Parchment
Black Cod with Olives and Potatoes in Parchment is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F with a baking sheet on bottom rack.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F with a baking sheet on bottom rack.
Cut potatoes into very thin slices with slicer.
Toss potatoes with 2 tablespoons oil, 1 teaspoon oregano, and 1/4 teaspoon sea salt.
Divide potatoes among parchment squares, arranging them in center, slightly overlapping, then top with a piece of fish.
Sprinkle each fillet with a scant 1/4 teaspoon sea salt, then top each with a lemon slice, a few garlic slices and olive slivers, parsley leaves, 1/2 teaspoon oregano, and 1/2 tablespoon oil.
Gather sides of parchment up over fish to form a pouch, leaving no openings, and tie tightly with kitchen string.
Put packages on hot baking sheet and bake until fish is just cooked through, 15 to 22 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.