Brussels Sprouts Salad with Szechuan Peppercorn and Celery
Brussels Sprouts Salad with Szechuan Peppercorn and Celery is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a large bowl, whisk together the oils, vinegar, white pepper, and peppercorns; season with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, whisk together the oils, vinegar, white pepper, and peppercorns; season with salt.
Working over the bowl, separate the Brussels sprout leaves and add them to the dressing.
You may need to trim the core more as you get to the center of the sprouts.
Add the celery and chile to the bowl and toss to combine.
Let the salad sit about 15 minutes.
Add cilantro and taste and adjust seasoning before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.