Butter Beans with Butter, Mint, and Lime
Butter Beans with Butter, Mint, and Lime is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat.
Add butter beans and cook until tender, 9-12 minutes, depending on the size of the beans.
Drain in a colander; shake colander several times to shed as much water as possible.
Put butter in a large serving bowl, and pour warm butter beans on top.
Toss beans with butter until all the butter is melted.
Add lime juice and toss again to distribute.
Fold in mint, season with salt and pepper, and scatter lime zest over the top.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.