Butternut Squash and Chorizo Hash
Butternut Squash and Chorizo Hash is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large heavy skillet (preferably cast iron) over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large heavy skillet (preferably cast iron) over medium-high.
Cook chorizo, breaking up into small pieces with a wooden spoon, until browned and cooked through, about 5 minutes.
Transfer to a bowl with a slotted spoon; reserve skillet with fat.
Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender, 10–15 minutes.
Stir in chorizo and season with salt.
Squeeze a lime wedge over and top with cilantro.
Serve with additional lime wedges for squeezing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.