Celery Root Purée
Celery Root Purée is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring milk, water, and salt just to boil in heavy large saucepan over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring milk, water, and salt just to boil in heavy large saucepan over high heat.
Add celery root cubes, potato cubes, and onion quarters; bring to boil.
Reduce heat to medium and simmer until vegetables are tender, about 30 minutes.
Drain, discarding cooking liquid.
Combine vegetables and butter in processor and puree until smooth.
Season to taste with salt and white pepper.
Do ahead Celery root puree can be made 1 day ahead.
Cover and chill.
Rewarm in microwave before serving.
Transfer celery root puree to bowl.
Sprinkle with chopped fresh chives and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.