Brussels Sprouts with Marjoram and Pine Nuts
Brussels Sprouts with Marjoram and Pine Nuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt 1 tablespoon butter in heavy large skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 1 tablespoon butter in heavy large skillet over medium heat.
Add nuts and stir until golden, about 3 minutes.
Transfer nuts to small bowl.
Melt 1 tablespoon butter in same skillet over medium heat.
Add sprouts; stir 1 minute.
Add broth; cover and simmer until sprouts are almost tender, about 7 minutes.
Uncover and simmer until broth evaporates, about 5 minutes.
Using wooden spoon, push sprouts to sides of skillet.
Melt 1 tablespoon butter in center of same skillet.
Add shallots; sauté until tender, about 2 minutes.
Stir in marjoram, then cream.
Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes.
Season with salt and pepper. (Can be made 4 hours ahead.
Cover and chill.
Stir over medium heat to rewarm.).
Transfer brussels sprouts to serving platter.
Mix in half of pine nuts.
Sprinkle with remaining pine nuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
