Chicken with Green Olives, Orange, and Sherry
Chicken with Green Olives, Orange, and Sherry is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Heat oil in large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper.
Add chicken to skillet; cook until skin is crisp and browned, about 6 minutes per side.
Transfer chicken to plate.
Reduce heat to medium-high.
Drain all but 2 tablespoons drippings from skillet.
Add shallots; stir until soft and beginning to brown, about 2 minutes.
Add garlic; stir 30 seconds.
Add Sherry; boil until reduced by half, scraping up browned bits, about 3 minutes.
Add chicken broth; bring to boil.
Return chicken, skin side up, to skillet.
Place orange wedges and olives among chicken pieces.
Transfer to oven and braise uncovered until chicken is cooked through, about 20 minutes.
Transfer chicken to platter.
Bring sauce to boil over high heat.
Stir in honey; boil until thickened, about 5 minutes.
Season with salt and pepper.
Pour sauce, oranges, and olives over chicken, or return chicken to skillet and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.