Chocolate-Avocado Pudding
Chocolate-Avocado Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Scoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionScoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use.
Add cocoa powder, maple syrup, agave nectar, orange juice, and salt and blend to a coarse purée.
With motor running, gradually stream in ¾ cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.
Divide pudding among eight 4–6 oz. ramekins or small bowls and chill (uncovered) at least 2 hours.
Just before serving, whip cream in a medium bowl to soft peaks and spoon over pudding, if desired; top with cocoa nibs and/or hazelnuts.
Pudding can be made 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.