Chocolate Brownies with Orange Cream Cheese Frosting
Chocolate Brownies with Orange Cream Cheese Frosting is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Set oven rack in lower middle position; preheat to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet oven rack in lower middle position; preheat to 325°F.
Spray disposable aluminum baking pan with nonstick spray.
Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side.
Spray foil with nonstick spray.
Whisk flour, baking powder, and salt in small bowl.
Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat.
Whisk sugar and vanilla, then eggs into chocolate mixture.
Whisk until glossy and smooth, about 1 minute.
Add dry ingredients and whisk just to blend.
Pour batter into prepared pan.
Bake until tester inserted into center comes out with some moist crumbs attached, about 24 minutes.
Cool completely in pan on rack.
Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
Spread cream cheese frosting over brownies.
Sprinkle nuts or coconut over.
DO AHEAD Chocolate brownies can be made 1 day ahead.
Cover and chill.
Using foil overhang for handles, remove brownies from pan.
Cut into 18 squares; serve cold or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.