Chocolate Cherry Cola Cake
Chocolate Cherry Cola Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Make the cake: Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake the cake: Preheat the oven to 350°F.
Grease a 9 x 13- inch cake pan.
Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined.
Stir in the maraschino cherries.
Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Cool in the pan for at least 1 hour.
Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy.
Gradually add 2 cups of the powdered sugar.
Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar.
Add the marshmallow crème and mix well, then fold in the cherries.
Frost the cooled cake in the pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.