Chocolate Cherry Muffins
Chocolate Cherry Muffins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 400°F.
Heat butter and half of chocolate in milk in a 2-quart saucepan over low heat, stirring constantly, until just melted.
Remove from heat.
Cool 15 minutes.
Add eggs and whisk until smooth.
Whisk together flour, cocoa, brown sugar, baking powder, baking soda, and salt in a medium bowl until combined well.
Add chocolate mixture and stir until just combined.
Stir in remaining chocolate and cherries.
Divide among 12 greased (1/2-cup) muffin cups.
Bake until a tester comes out clean, 14 to 18 minutes.
Cool in pan on a rack 5 to 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.