Chocolate Grasshopper Ice Cream Tart
Chocolate Grasshopper Ice Cream Tart is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pulse cocoa, 1 Tbsp. malted milk powder (if using), and two-thirds of Oreos in a food processor until coarsely ground with no large pieces remaining.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse cocoa, 1 Tbsp. malted milk powder (if using), and two-thirds of Oreos in a food processor until coarsely ground with no large pieces remaining.
With motor running, gradually add butter; process, scraping sides once, until mixture resembles wet sand (do not overprocess).
Press mixture very firmly into bottom and 1 1/2" up sides of springform pan.
Freeze until firm, 20–25 minutes.
Meanwhile, peel away sides of containers from ice cream.
Cut ice cream into 2" pieces and place in a medium bowl.
Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter.
Break remaining Oreos into large pieces; fold into ice cream along with mints.
Scrape ice cream into crust; smooth top.
Freeze until hard, at least 1 day.
Just before serving, place chocolate, corn syrup, salt, and remaining 1 Tbsp. malted milk powder (if using) in a medium bowl.
Bring cream to a simmer in a small saucepan; pour over chocolate.
Let sit until chocolate is melted, about 5 minutes; whisk until smooth.
Pour over tart and spread to edges.
Freeze until ganache is firm to the touch, 10–15 minutes.
Cut tart into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).
Tart (without ganache) can be made 1 week ahead.
Once solid, wrap in plastic; keep frozen.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.