Coconut-Apple-Ginger Dal
Coconut-Apple-Ginger Dal is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in a large pot over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large pot over medium-high.
Cook cayenne, cumin, and turmeric, stirring, until fragrant, about 1 minute.
Add onion, garlic, and ginger and cook, stirring, until softened, about 3 minutes.
Add apple and lentils and stir to coat.
Stir in coconut milk and 2 1/2 cups water and bring to a boil.
Reduce heat and simmer, stirring occasionally, until lentils are completely soft and dal is thick, 20–25 minutes.
Add lime juice and season with salt and pepper.
Divide dal among bowls and top with yogurt, cilantro, and coconut flakes; season with more pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.