Coconut Macaroons
Coconut Macaroons is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 350°F.
Spray 3 baking sheets with cooking spray; set aside.
Stir egg whites, coconut, oats, vanilla, sugar and salt in a bowl until well blended.
Drop tablespoons of dough onto baking sheets, half an inch apart.
Bake macaroons until light golden, 12 to 15 minutes.
Transfer to a wire rack and cool completely.
Place chocolate morsels and margarine in a glass bowl or measuring cup.
Microwave on high until chocolate melts completely, 40 to 50 seconds, or melt in a 350° oven 5 to 6 minutes. (Do not overheat chocolate or it will scorch.) Dip a metal teaspoon into warmed chocolate and gently drizzle chocolate over cookies in a zigzag pattern.
Cool completely.
Store in an airtight container in a cool, dry place for up to 3 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.