Cod with Lemon, Green Olive, and Onion Relish
Cod with Lemon, Green Olive, and Onion Relish is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Finely grate zest from lemons; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely grate zest from lemons; set aside.
Using a sharp knife, cut peel and white pith from lemons; discard.
Working over a medium bowl, cut between membranes to release segments into bowl and squeeze membranes to release juices; discard membranes and any seeds.
Set lemon segments aside.
Combine onion and 1 teaspoon salt in a small bowl.
Let sit 10 minutes.
Squeeze onion to remove any excess liquid; add to bowl with lemon segments.
Add olives, capers, reserved lemon zest, and 3/4 cup oil; season with salt and pepper and toss to combine.
Cover relish and chill at least 4 hours.
Preheat oven to 250°F.
Bring relish to room temperature.
Place cod in a large shallow baking dish or roasting pan and drizzle with remaining 1/2 cup oil.
Add chiles and turn fish to coat; season with salt.
Roast until just cooked through, 30–40 minutes.
Transfer fish to a platter.
Mix parsley into relish and spoon over fish.
Relish (without parsley) can be made 1 day ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.