Baked Smoked Ham with Mango
Baked Smoked Ham with Mango is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange rack in bottom third of oven and preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange rack in bottom third of oven and preheat to 350°F.
Trim any tough rind and fat from ham, leaving 1/4-inch-thick layer of fat.
Transfer ham to roasting pan.
Scatter onions and mangos around pan and pour nectar over ham.
Cover pan tightly with foil and bake 2 hours.
Remove foil, increase oven temperature to 400°F, and continue to bake, basting with pan juices occasionally, until ham is lightly browned and mangos and onions are very tender, 30 to 45 additional minutes.
Transfer ham to carving board.
Using slotted spoon, transfer mangos and onions to medium bowl and keep warm.
Transfer pan juices to small saucepan and set over moderate heat.
Simmer, uncovered, until slightly thickened and reduced, about 5 minutes.
Slice ham and arrange on platter.
Garnish with mangos and onions and serve, accompanied by pan juices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.