Cold "Hot Chocolate" Trifle
Cold "Hot Chocolate" Trifle is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a bowl, beat egg whites and a pinch of salt until soft peaks form.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, beat egg whites and a pinch of salt until soft peaks form.
Add 1/4 cup sugar; beat until stiff peaks of meringue form.
In a microwave-safe bowl, nuke chocolate in 30-second intervals, stirring after each interval, until melted; let cool slightly.
Gently fold chocolate into meringue until just combined.
Divide mousse evenly among four 5-ounces glasses.
Rinse bowl; add cream and remaining 1 tablespoon sugar; beat until soft peaks form.
Top mousse with whipped cream, crushed cookies and marshmallows.
Refrigerate at least 2 hours or up to 24.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.